RESERVATIONS: +971 4380 2000 Everyday: 8am - 12am
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RESERVATIONS: +971 4380 2000 Everyday: 8am - 12am

Modern French
Mediterranean Cuisine

Levee is the ultimate traveller, explorer of the seven seas and purveyor of simple yet delicious flavours. Inspired by a collection of tastes, scents and colours from around the globe, our menu captures a sense of the seasons with a focus on freshness and generous, ingredient-led baskets, all set to an urban beat.

ALL DAY BREAKFAST

AÇAI BOWL 50

* Fresh fruits | Chia seeds | Homemade granola

ORGANIC YOGHURT 50

* Seasonal fruit | Local honey | Chia seeds | Earl Grey prunes | Homemade granola

SEASONAL FRUIT PLATTER 40

ADD:
Yoghurt 5 | Mascarpone 8 | Orange-vanilla cream 12

QUINOA PORRIDGE 45

* Almonds | Flax seeds | Canadian maple syrup | Sultanas | Date marmalade | Ask your server for our range of milks

FRENCH TOAST 45

Berry compote | Marinated figs | Optional: * Nutella

WAFFLES 40

Poached pear | Caramelised pineapple | Raspberry cream | Coconut and Canadian maple syrup | Optional: chocolate or vanilla

CREPES SUZETTE 45

Sweet crepes | Caramel sauce | Marinated oranges | Homemade vanilla ice cream

LEVEE PASTRY SELECTION 20

Assorted pastries | Cinnamon butter | Homemade jam

LEVEE BREAD BASKET 25

White rolls | Sourdough | Pumpernickel | Focaccia | Multi-seed

MORNING BAGEL 55

7-seed whole grain bagel | Avocado | Tomato tapenade | Radish | Dill cream cheese
Served with your choice of smoked salmon or smoked turkey ham

BREAKFAST CROISSANT 50

Toasted croissant | Home-cured beetroot salmon | Horseradish cream | Soft boiled egg | Rocket

ORGANIC EGGS YOUR WAY 30

Scrambled, poached or fried | Sourdough toast

SHAKSHUKA EGGS 45

Eggs | Cherry tomatoes | Onion confit | Red capsicum | Roasted cumin | Coriander | Greek yoghurt

EGGS FLORENTINE 45

Poached egg | Toasted bun | Spinach | Truffle hollandaise
Add:
Turkey ham 8 | Beef short ribs 15 | Crab meat 18 | Home-cured beetroot salmon 12

OMELETTE 50

Egg whites or whole eggs | Roasted mushrooms | Baby spinach | Crème fraîche
Add:
Smoked salmon 12 | Smoked turkey ham 8

SIDES 15

Thyme-roasted mushrooms | Sliced avocado | Sourdough toast | Home-cured beetroot salmon | Smoked turkey ham | Asparagus | Creamy spinach | Milk fed veal bacon | Chicken Cumberland sausage

LIGHT BITES

MIXED OLIVES 19

A selection of black and green olives marinated in cumin and chili

CHILI CALAMARI 26

Served with orange chili mayonnaise

CHARCUTERIE 60

Artisan Italian cold cuts | Homemade pickles | Sun-dried tomatoes | Bread selection | Olives

SUN-DRIED TOMATO HUMMUS 21

Served with green pesto breadsticks

PRAWNS TWO-WAY 25

Garlic grilled | Citrus fried | Chipotle mayonnaise

SHARING TAPAS 41

A platter of all our light bites with a selection of homemade dips

BURGERS AND SANDWICHES

THE CHANDI BURGER 95

Also available as 3 sliders 85

Black Angus patty | Pulled brisket | Onion jam
| Cheddar cheese | Yoghurt slaw | Homemade brioche bun
Served with your choice of fries or green salad

THE POULET BURGER 79

Also available as 3 sliders 69

Crispy chicken breast | Blue cheese sauce | Popcorn powder | Barbecue dressing | Homemade brioche bun
Served with your choice of fries or green salad

TUNA SANDWICH 70

Seared tuna | Black olives | Sun-dried tomatoes | Mixed green leaves | Roasted capsicum | Mustard dressing | Rustic bread
Served with your choice of fries or green salad

VEGETARIAN FOCACCIA 60

Sun-dried tomatoes | Grilled eggplant | Roasted capsicum | Portobello mushroom | Rocket | Basil mayonnaise
Served with your choice of fries or green salad

FALAFEL WRAP 50

Sun-dried tomato | Tzatziki | Micro basil | Whole wheat tortilla

SOUP AND SALADS

FRENCH LENTIL SOUP 40

Puy lentils | Root vegetables | Truffle oil | Cream

SOUP OF THE DAY 35

Ask your server for today’s selection

RED SNAPPER CARPACCIO 40

Home-cured in lime and pineapple | Capers | Leek ash | Lemon pops

BURRATA

Heirloom tomatoes | Truffle | Basil | Dried black olive powder | Sherry vinegar
Starter (125g) 55
Main Course (200g) 91

SUPER LEAN GREENS

Tricolour quinoa | Roasted beetroot | Green beans | Avocado | Baby spinach | Kale | Lentils | Tahini vinaigrette
Starter 50
Main Course 80

SUMMER SHRIMP SALAD

Poached shrimp | Mango | Mint | Baked avocado | Shrimp sauce
Starter 61
Main Course 98

LOBSTER SALAD 70

Canadian lobster | Smashed avocado | Pomelo | Citrus vinaigrette

MEDITERRANEAN SALAD

Artichoke | Grilled pumpkin | Tomato | Radish | Quinoa | Beetroot hummus | Heirloom carrots
Starter 54
Main Course 85

CHICKEN SALAD

* Slow cooked chicken breast | White cabbage | Red cabbage | Sesame seeds | Sweet honey dressing | Roasted cashews
Starter 57
Main Course 85

NIÇOISE SALAD

Tomato | Eggs | New potatoes | Green beans | Anchovies | Dried black olive powder | Thyme
Served with your choice of seared salmon, tuna or prawns
Starter 68
Main Course 112

SWEET POTATO QUINOA 60

* Feta | Mint | Roasted cashews | Soy caramel | Black beans

MOULES 68

Mussels | Celery | Garlic | Onion | Leeks | Thyme | Cream

LA MER RISOTTO 120

Arborio rice | Scallops | Tiger prawns | Baby squid | Bouillabaisse

SEAFOOD PAPPARDELLE 95

Homemade pappardelle pasta | Crab | Lobster | Shrimp

TRUFFLE TAGLIATELLE 95

Homemade tagliatelle pasta | Black truffle | Cream | Parmigiano cheese

PENNE POMODORO 60

Penne pasta | Tomato sauce | Chili | Garlic | Parmigiano cheese

SPINACH RICOTTA RAVIOLI 70

* Homemade ravioli pasta | Baby spinach | Ricotta cheese | Creamy pesto | Roasted pine nuts

STONE BAKED FLATBREAD PIZZA

– Truffle mushroom and rocket 47

– Seafood marinara 49

– Margherita 37

– BBQ short ribs 47

SKIN FRIED SEA BASS 140

Parsnip puree | Green pea foam

GRILLED YELLOW FIN TUNA STEAK 140

Eggplant caviar | Apricot jelly

MEDITERRANEAN PRAWNS 150

Poached and grilled prawns | Lemon butter | Heirloom tomatoes

LEVEE BLACK COD 140

White mustard | Sprouted beans | Citrus velouté | Crispy sweet potato

SKIN FRIED SALMON 120

Truffle mash | Butter sauce

CANADIAN LOBSTER TAIL 250

Tarragon butter | Fennel | Colcannon crushed potato | Aioli mayonnaise

LOBSTER THERMIDOR 250

USA blue lobster | Double cream | Tarragon | Non-alcoholic white wine | Green salad

FISH AND CHIPS 80

Atlantic black cod | Non-alcoholic beer batter | Tartar sauce | Triple cooked chips

NEW ZEALAND LAMB SHANK 150

Colcannon crushed potato | Tender-stem broccoli | Thyme jus

NEW ZEALAND LAMB CHOPS 170

Truffle mash | Green beans | Datterini tomatoes | Honey balsamic jus

220G BEEF FILLET STEAK 230

* Char-grilled fillet steak | Truffle fries | Garlic butter | Crushed cashews | Thyme jus

ENTRECÔTE 88

Chargrilled ribeye steak | Bérnaise sauce | Side of your choice

CHICKEN TWO WAYS 120

Pan-roasted breast | Confit drumstick | Asparagus | Mangetout | Tender-stem broccoli | Peas | Pumpkin seeds

BABY CHICKEN 83

Full grilled baby chicken | Vitelotte mash | Lemon | Garlic

SIDES 25

Fries | Triple cooked chips | Sweet potato fries | Roasted potatoes | Truffle mash | Mixed vegetables | Green salad | Tomato and shallot salad | Olive and pomegranate couscous

DESSERTS

MATCHA FONDANT 45

Served with homemade white chocolate ice cream

MIX AND MATCH CRÈME BRÛLÉE Per flavour 25

* Caramel | Espresso | Citrus | Chocolate and hazelnut | Vanilla

LOTUS SNICKERS 45

* Salted peanuts | Nougat | Milk chocolate | Biscotti | Lotus spread

APPLE TART 45

* Served with homemade vanilla ice cream

STICKY DATE PUDDING 45

Served with homemade vanilla ice cream

AFFOGATO 25

Homemade vanilla ice cream | Espresso shot

LEVEE ETON MESS 45

Mixed berries | Meringue | Whipped cream

CHEESE BOARD 80

* Seasonal cheeses | Quince | Celery | Homemade crackers

ICE CREAM Per scoop 10

Strawberry | Mango | Chocolate | Vanilla

* If you suffer from a food allergy or intolerance please ask your server for advice. For any specific dietary requirements and vegetarian/vegan options please let your server know. All of our eggs come from organic farms. Gluten free bread is available on request. All dishes are available in a half portion size for children under 12. * Nuts.

Our menus are regularly updated to reflect the latest seasonal produce so please stay in touch to find out what’s being served up all year round.